Pierre Yves Colin Morey, Saint Aubin Chateniere other_regions_australia violet and wild flowers

violet and wild flowers

with pot-pourri

150gm/L residual sugar

This is excellent but note well that it will definitely require at least some patience

Note that this well-made effort is going to require at least a few years of patience first

Pierre Yves Colin Morey, Saint Aubin Chateniere other_regions_australia violet and wild flowersThere is just enough post bottling SO2 to interfere slightly with the slightly exotic white orchard fruit aromas that are trimmed in a subtle dollop of wood. There is fine richness and volume to the caressing medium weight flavors that also possess a beguiling texture before culminating in a focused, complex and attractively persistent finish. This is sufficiently forward that it should be approachable after only 3 to 4 years if desired.